Elevate your culinary skills with this Japanese-style boning knife, expertly crafted from high-quality 5CR15MOV stainless steel. Designed for chefs and home cooks alike, this versatile knife is ideal for kitchen tasks, BBQs, and outdoor cooking.
Premium High-Carbon Steel: Forged from top-grade stainless steel, this knife offers high hardness, rust resistance, and exceptional durability, ensuring a long-lasting, razor-sharp edge.
Exceptional Precision: With a V-shaped hand-forged blade, it delivers precise cuts effortlessly. Perfect for trimming brisket, skinning, or separating meat from bone, making it an essential tool for various culinary tasks.
Hammered Finish & Full Tang Design: The distinctive hammered texture on the blade not only adds elegance but also prevents food from sticking. Full tang construction enhances strength and balance.
Ergonomic Wooden Handle: Features a curved wooden handle with a finger hole for secure grip and excellent control, whether you're filleting fish, dicing vegetables, or boning meat.
Versatile & Durable: Suitable for indoor kitchen use, BBQs, camping, and more. Its sharp, multi-functional blade is perfect for cutting fruits, vegetables, and meats.
Specifications:
Total Length: 11.22 in (28.5 cm)
Blade Length: 6.02 in (15.29 cm)
Handle Length: 5.24 in (13.21 cm)
Weight: 0.32 lbs (145 g)
Package Content:
1x Japanese Boning Knife
1x Protective Sheath
Bring precision and quality to your cooking experience. Order now for a versatile, high-performance knife that’s as beautiful as it is functional!
